Spinach Fritters (Palak Pakora)

A tastier (and yes, a wee bit oilier) twist to Popeye's health booster :D

Ingredients:

Spinach leaves(washed, chopped into small pieces)

Oil (I used sunflower oil) for deep frying

2 tsp chili powder (add more/less to taste)

1/2 tsp turmeric powder

1 tsp carom seeds

1/4th tsp asafoetida powder

salt to taste

2 cups gram flour

Steps:

1. Mix together the cut leaves, chili powder, turmeric powder, carom seeds, asafoetida powder, salt, gram flour to get a semi-thick batter.

2. Take teaspoon sized portions of the batter and fry in hot oil until golden brown ( 2-4 mins)

3. Serve hot with tomato sauce :)

Do try it out!

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